Locally Owned and Operated in the Cowichan Valley, Vancouver Island
Medicinal Mushroom Bone Broth
About Our Bone Broth
These powerful bone broth elixirs combine gelatin and mineral-rich properties of healing bone broth with the adaptogenic immune enhancing properties of medicinal mushrooms.
Ready to Serve from our compostable containers
Incredible Benefits of Bone Broth
-
abundance of minerals that support and develop the immune system
-
soothes the gut and digestive disorders
-
excellent source of calcium for bone health
-
helps with tissue repair, tendons , ligaments and joints
-
provides amino acids which are instrumental in the production of collagen that can helps skin become more elastic and smooth
-
makes your skin hair and nails appear shiny and healthy
Our Mushroom Blend Benefits
Ashwagandha
-
Improves energy
-
Reduces stress
-
Balances the body
Agaricus
-
Enhances immune response
-
Detoxify
-
Reduces stress
Red reishi
-
Stress relief
-
Mood calming
-
Sleep support
Maitake
-
Anti-viral
-
Immune building
-
Antioxidant
Lion's Mane
-
Memory support
-
Boost brainpower
-
Mental clarity
Chaga
-
Antioxidant support
-
Age defying
-
Immune support
Shiitake
-
Immunmodulating
-
Natural source of B complex
-
Antioxidant
Cordyceps
-
Adrenal exhaustion
-
Athletic performance
-
Energy & libido boost
Turkey tail (Coriolus)
-
Immune building
-
Natural source of Vitamin D
-
Eases infection
Chicken Bone Broth
-
chicken bones used are from ethically raised non-gmo fed chickens
-
organic carrots, celery, green onions onions, ginger, along with a handfuls of mixed fresh herbs , peppercorns , Himalayan crystal salt
-
ACV
-
1/4 tsp of medicinal mushroom blend per cup (8oz)
-
gluten and dairy free
Beef Bone Broth
-
beef bones used are from local grass fed beef, no steroids, no hormones and no antibiotics and non gmo
-
organic carrots, celery, onions and garlic along with a handful of fresh herbs peppercorns Himalayan crystal salt
-
ACV
-
1/4 tsp of medicinal mushroom blend per cup (8oz)
-
gluten and dairy free
Ways To Use Bone Broth
-
warm and sip the broth just as it is
-
use in soups, stews & gravies
-
sauté veggies with it to add a little extra flavour
-
make rice with bone broth instead of water
-
use in a marinade or stuffing